Defining GRI Low Glycemic
& Diabetic-Friendly
Pet Foods



As a species, dogs are cats are evolutionarily designed to utilize animal proteins and fat as their primary fuel, with Low Glycemic fruits and vegetables as a secondary fuel. It is important to include Low Glycemic species-friendly fruits and vegetables in canine and feline pet foods.

In the canine and feline, diets high in sugars and carbohydrates accelerate the aging process, reduce lifespan, and exacerbate cancer, diabetes, and other disease states.

One symptom of improper diet is skin diseases, which range from mild to severe, and are manifested by itching and scratching, rashes, and dull and dry coat.

HIGH-QUALITY INGREDIENTS

Glycemic Research Institute’s (GRI) pet food recommendations mandate high-quality proteins as the primary ingredient in any per food.

According to www.PetEducation.com:

“High-quality ingredients are essential for a healthy pet. Some economy brands of dog food are made from inexpensive ingredients that are not easily digested, and therefore, do not provide the best nutrition. While they may technically meet the legal specifications for percentages of protein, fat, carbohydrates, etc., these foods have lower energy values and lower-grade proteins.

Because of this, many health-building nutrients may pass right through your dog's system without being absorbed.

It also means that you have to feed larger amounts of that lower quality food to provide your pet with the same nutrition as a smaller amount of premium food. When you compare the cost of these foods on a per-serving basis, and realize how quickly you go through a bag, economy foods may actually cost more in the long run.

When you are looking for a healthy food for your dog, reviewing the list of ingredients on the back of the bag is a good place to start. By law, pet food labels must list their ingredients by weight.

Look for meat, fish, egg, or some type of meat meal or fish meal as the first or second ingredient. Meat, fish, and eggs all have a high biological value, which means they have a high percentage of protein in the form of digestible, usable amino acids.”

CORN IS CONTRAINDICATED

Corn is typically found in dog foods, and is a prime example of inappropriate pet food ingredients. When is the last time you saw a dog grazing in a corn field?

Corn is the worst possible product to feed a dog, even in small amounts, as their metabolism reacts to corn extremely negatively. Corn elevated blood glucose levels in the canine and feline, which causes skin problems, diabetes, and a plethora of other physical problems.

HIGH GLYCEMIC INGREDIENTS

Ingestion of corn and grains directly affect blood sugar levels in humans, as well as dogs and cats. The canine biochemistry is hard-wired to produce glucose from amino acids (proteins), which balances blood sugar levels.

Dogs can detect the smell of amino acids more distinctly than any other odor, as they have evolved into an efficient meat-detecting machine.

High Glycemic ingredients are contraindicated in canine and/or feline pet foods and treats.

High Glycemic ingredients over-elevate blood glucose levels, and increase risk of epilepsy, hypothyroidism, allergies, yeast infections, cancer and diabetes.
Primary (high) levels of High Glycemic grains in canine and feline pet foods are not acceptable. These include wheat, corn, rice, and brown rice.
Primary (high) levels of High Glycemic carbohydrates include potatoes, potato starch, beets, and cooked carrots.

Many pet food manufacturers have recently begun to add potato starch to dog and cat food. This practice is unfortunate, because most consumers are not aware that potato starch is High Glycemic and contraindicated in pet foods of any type.

The Glycemic Research Institute does not accept canine/feline foods or treats that contain high levels of potato starch. It is added to pet food because it is a very inexpensive raw material that adds bulk to the formula. This is also the case with corn.

Unlike regular potatoes and potato starch, sweet potatoes do not have the same negative effect on the canine, and are an acceptable ingredient in pet foods, as long as the ratios of proteins-to-carbs are in alignment.

CANINE ARTHRITIS

Pain management in the arthritic canine requires reducing inflammation, and reducing excess adipose tissue body fat. Sore and inflamed joints are a common side effect of arthritis in dogs.

In the lean, muscular canine, arthritic-soreness is reduced as compared to the overweight dog.

Excess adipose tissue fat is exacerbated in the canine and feline via ingestion of grains and starches, which can be fattening.

TOXIC INGREDIENTS

Many foods and plants are safe for humans to consume, but are quite toxic to dogs and cats. Xylitol and chocolate can cause death in the canine.

The following foods and plants are contraindicated in dogs/cats.

Foods that can cause death, even in small doses, are tagged as LETHAL.

XYLITOL (Lethal)

The Animal Poison Control Center of the American Society for the Prevention of Cruelty to Animals reports a substantially increased number of cases involving xylitol poisoning in dogs. Found in sugar-free chewing gum, candy, and baked goods, xylitol is a sweetener that can cause serious and sometimes life-threatening problems for pets.
CHOCOLATE (Lethal)

Includes milk chocolate, dark chocolate, Cocoa powder, baking chocolate, dry cocoa powder, chocolate milk, chocolate candy, coca nut, chocolate ice cream, chocolate chip cookies, chocolate cake.
THEOBROMINE (Lethal)
CAFFEINE (Lethal)
DRINKS THAT CONTAIN CAFFEINE & ENERGY DRINKS
COFFEE & COFFEE GROUNDS (Lethal)
GRAPES, RAISINS
YEAST DOUGH, BREADS MADE WITH YEAST
ONIONS & GARLIC
SOY (endocrine disruptions)
TEA
AVOCADO
ALCOHOL
MACADAMIA NUTS
VEGETABLES:

Vegetables in the nightshade family, such as tomatoes, potatoes, eggplant and peppers should be avoided in canine/feline foods, as these foods can aggravate arthritic-inflammation and weight gain


TOXIC PLANTS

Many household and yard plants can sicken and/or kill your pet.

Lilies, Lily of the Valley, oleander, azalea, yew, foxglove, rhododendron and kalanchoe (heart problems if ingested).
Rhubarb leaves and shamrock contain substances that can produce kidney failure. Certain types of lilies (Lilium and Hemerocallis species) are highly toxic to cats, resulting in kidney failure, even if small amounts are ingested.
Sago palms (Cycad species) can cause liver damage, especially if the nut portion of the plant is consumed.
Fungi: certain varieties of mushrooms can cause liver damage and other medical problems.
Philodendron, castor bean, corn plant, mother-in-law's tongue, Hibiscus and hydrangea.

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Glycemic Research Institute®
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